Waitrose's baked salmon with ginger
2 fillets of fresh boneless salmon
1 tbsp ginger (chopped)
1 clove garlic (finely-chopped)
Half a lemon
1. Preheat oven to 200°C, gas mark 6. Place salmon on a piece of foil.
2. Sprinkle evenly with chopped ginger and garlic. Squeeze juice of half a lemon over salmon and sprinkle with chopped coriander.
3. Wrap loosely in foil and bake for 13-15 minutes.
4. Serve with watercress, dressed with a drizzle of olive oil and balsamic vinegar.
When cooked: Friday 24 November 2006
Which meal: Dinner
Which try: First
Missing ingredients: Lemon juice
Exchanged ingredients: None
Difficulty Level: 2
Verdict: This was Brian's dinner as he loves salmon. I tried and didn't like it. Brian struggled to finish this and said my other salmon recipe was better. This was too sour and the thing is I didn't even use lemon! Just not to our taste, too angmoh. Not gonna try again.