Tried & Tested Easy Recipes

(I'm not an instinctive cook. Even after cooking a dish for the umpteenth time, I'll still not have the confidence to cook it without checking the recipe again. This blog is a work in progress. Will post step-by-step pictures when I can to help other cooking imbeciles like me)

Sweet and sour pork

Follow recipe for Tonkatsu . For the sauce: 1. Fry 4 cloves of garlic (sliced), quartered Bombay onion, few slices of ginger. Use the oil fr...

Tonkatsu

1. Cut small incisions on tenderloins to tenderise. Sprinkle salt and pepper on both sides. 2. Coat tenderloins with plain flour, shake off...

Economical Bee Hoon (Difficulty: 2.5)

1. Soak 1/2 packet bee hoon in warm water. I don’t like chewy bee hoon, so I use slightly hotter water. Add 1 tbs each of dark soy sauce, ...

Barbecue BBQ wings (Difficulty: 2)

Source: Mrs Jones from M4M 1. Pound 4 cloves garlic and 2 slices ginger. 2. Marinate 1kg chicken wings with pounded garlic and ginger, 4 tbs...

Dried Shrimps Soft Tofu (Difficulty: 2)

1. Soak 50g dried shrimps for 10 min. Drain and mince. Toast/fry with no/little oil. Set aside. Fry 4 sliced shallots and set aside. 2. ...

Mee Hoon Kueh (Difficulty: 3)

1. Knead 400g flour, 1/2 tsp salt and water (add water bit by bit) into a dough. Knead bit by bit till the entire dough is smooth and not s...

Tau Yu Bak

Source: Improvised from Kuali Ingredients: 500 gms pork (with skin and some fat), keep pork whole without slicing For Marinade 1 tbsp light ...

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