Tried & Tested Easy Recipes

(I'm not an instinctive cook. Even after cooking a dish for the umpteenth time, I'll still not have the confidence to cook it without checking the recipe again. This blog is a work in progress. Will post step-by-step pictures when I can to help other cooking imbeciles like me)

Khang Ju (Minced porkball soup)

1. Beat two eggs and fry. Set aside. 2. Boil water. Add all-in-one seasoning to taste. 3. Use spoon to form minced pork into pork balls. ...

Pad Ka Pao (Fried Spicy Pork)

(all measurements agak-ration) 1. Heat 2 tbs of oil. 2. Fry minced garlic (about 5 cloves or to taste). Add sliced red cili padi (about 5 o...

Roasted Charsiew

1. Marinate 1kg pork shoulder/butt (fei ji rou) with charsiew sauce, chinese cooking wine, sugar, fish sauce. Poke with fork, place in a z...

Malaysian turmeric and honey wings

Source: Rasa Malaysia 1. Marinate 500g chicken wings (mid joints) with ginger juice (from pounded 2" ginger), 1 tbs honey, 1 tbs light ...

Easy-peasy Kaya

Source: Various Easiest kaya recipe ever. As long as you get the proportions equal, ie 1 cup sugar, 1 cup egg, 1 cup coconut cream, you...

Ayam Masak Merah (Red chilli chicken)

Inspired by CookingismyPassion 1. Season chicken with turmeric powder, salt and corn flour for at least 30 minutes. 2. Fry and set aside. ...

Chicken Teriyaki

Adapted from Wokking Mum 1. Marinate breast meat or drums (deboned) with 1 tbs sugar, 1 tbs mirin, 1 tbs cooking wine, 2 tbs light soy sauce...

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