Tonkatsu

1. Cut small incisions on tenderloins to tenderise. Sprinkle salt and pepper on both sides.
2. Coat tenderloins with plain flour, shake off excess flour, next coat with egg, then bread crumbs
3. Submerge in hot oil for 2 minutes, turn and fry for another 2 minutes, turn and fry another 1 minute. Adjust heat as required.
4. Place on kitchen towel for oil to be absorbed. Cut into bite-sized pieces and add Tonkatsu Sauce (thick Japanese Worcestershire sauce).

Can be adapted to make:
Pork cutlet with chips, just do as above, then fry an egg and potatoes, kids won't know the difference :)