Coca-cola charsiew pork ribs
600g prime ribs
2 tbsp charsiew sauce
1 can coca-cola
1. Marinate pork ribs with charsiew sauce and corn flour for 2-3 hours. Fry.
2. Add a can of coca-cola.
3. Cover and simmer for 15 minutes.
4. Remove cover, cook on higher heat till gravy almost dries up.
When cooked: Thursday 21 December 2006
Which meal: Dinner
Which try: Have cooked this many times
Missing ingredients: None
Exchanged ingredients: None
Difficulty Level: 3
Verdict: Very popular with Ed & the boys. Sticky, gooey, yummy.