Braised Pork Belly

1.3kg pork belly
450g superior dark soy sauce
450ml water
200g sugar
320g garlic

Roughly chop garlic. Transfer garlic into a pot. Add in superior dark soy sauce followed by the sugar and add water. Marinate pork belly for 1 hour.
Cover the pot. Slow cook for 1 hour. After the 1st hour, turn the meat on its side face down and slow cook for 1 hour.
After the second hour, turn the meat with its skin facing up and slowly cook for 1 hour.
After the 3rd hour, turn the meat on its other side and cook for another 1 hour. Leave to cool.

Source: Some magazine. Not tested.

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