(I'm not an instinctive cook. Even after cooking a dish for the umpteenth time, I'll still not have the confidence to cook it without checking the recipe again. This blog is a work in progress. Will post step-by-step pictures when I can to help other cooking imbeciles like me)
Braised Pork Belly
Blend 1 whole garlic. Fry with 3 tbs sugar till brown. Fry 2 slabs of 3-layer pork till caramelised. Add dss, lss and water. Cover and cook on slow fire for a couple of hours.
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