Mum's baked chicken

Source: Mum

Ingredients:

Pepper
Chinese Wine
Sesame Oil
Light Soy sauce
Oyster sauce (optional)
Ginger
Black Soy sauce
Honey
Slice of big onion

Instructions:

1. Marinade chicken with pepper, oyster sauce, light soy sauce, Chinese wine, Sesame oil and ginger for 2 hours.
2. When ready to cook, rub black soy sauce and honey on chicken.
3. Place chicken on top of sliced big onion.
4. Over 200 degrees skin up, turn occasionally. 15 min each side.

Others: Can be fried too. Use either wings or thighs.