Wendy's fried ginger liver

Source: Wendy Aw

Ingredients:
Ginger
Garlic
Spring onion
Dark soy sauce
Light soy sauce
Wine
Sesame oil
Pepper
Sugar

Method:

1. Fry ginger and garlic and spring onion.
2. Add liver (liver cut into small pieces).
3. Add wine, light ss, dark ss
4. Add sugar and water to taste.
5. Add sesame oil and pepper when done.

REVIEW:

When cooked: Long time ago, in Frankfurt
Which meal: Dinner
Missing ingredients: Nil
Exchanged ingredients: Nil
Difficulty Level: 2
Others: I'm the only one in the house who loves liver, so can't cook this often.

Verdict: Easy and yummy. Wendy, unlike me, is an instinctive cook. One look and she'll be able to cook the dish. Let's kill her.