Esther's fried chicken wings

Source: Esther Heng

Ingredients:
Chicken wings
Oyster Sauce
Finely chopped garlic
Pepper
Bit of baking soda
Flour
Cold water

Instructions:

1. Marinade chicken wings with oyster sauce, garlic and pepper.
2. Before frying, add cold water, baking soda and flour.
3. Deep fry.

When cooked: Long time ago, in Frankfurt
Which meal: Lunch
Missing ingredients: Nil
Exchanged ingredients: Nil
Difficulty Level: 3
Others: Nil.

Verdict: Very popular in the Leong household. But too messy for me, the amount of oil needed for deep-frying always puts me off making this dish. It's really delicious though.