MIL's steamed pork ribs

Source: MIL


1 pack ribs
Pinch of salt
1 Tbsp oyster sauce
1/2 Tbsp light soy sauce
1 Tbsp Chinese wine
1/2 clove garlic
1/2 Tbsp Hoisin sauce
1/2 tsp sugar


1. Marinade pork ribs with salt, oyster sauce, light soy sauce, Chinese wine and ginger for half a day.
2. Pound or chop garlic. Fry.
3. Add hoisin sauce, sugar, turn off fire.
4. Stir pork ribs in.
5. Steam everything on big fire first, then small.
6. Add salt and sugar to taste.

Others: Add Chinese Wine when done (optional)

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